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Pumpkin Spice Scones

Ahhhh... Fall! Warm sweaters, comfy jeans, cozy sweatshirts, cider mills, bonfires, tailgate parties, back road drives for color tours. These scones are perfect with a cup of tea. On a chilly rainy day as such, its nice to have the oven going! They leave the whole house smelling amazing!!!

Pumpkin Spice Scones

3 cups flour

1/2 cup coconut sugar

5 t baking powder

1/2 t Himalayan salt

3/4 cup coconut oil or butter

1 egg

1 cup milk

1 can pumpkin paste

2 cup dry oatmeal flakes

1 cup dried cranberries (optional)

1 cup walnuts (optional)

Bake 400 degrees 15-20 minutes.

How to instructions-

Mix dry ingredients in large bowl

Mix wet ingredients in separate bowl

combine bowls and mix well. If you have a child who loves slime, They would be thrilled to help you mix this with their hands 😁It gets pretty tough, so hands are a recommended a tool!

Dump dough onto floured surface. Roll to 1/2 inch thickness

Cut into squares, wedge, hearts, -any shape you please.

Put on greased baking sheet. Cook 15-20 minutes until lightly browned.

Cool and enjoy 😊

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