Chicory Root Herbal Tea
Often recommended as a caffeine-free substitute for coffee! Chicory has a deep flavor that has been suggested lies between coffee and chocolate: rich, slightly bitter, woodsy, and a bit nutty. Not ready to move away from the flavor and boost of coffee just yet? Chicory blends beautifully with coffee-try them together!
- Ingredients: Organic - chicory root
- All natural tea raised without chemicals or radiation.
- 32 servings; loose leaf tea
- 3.2oz (90g)
Chicory root has been used to help conditions such as heartburn, jaundice, digestive disorders, liver disease, neurological disorders, and rheumatic conditions such as gout. It helps to alkalize the stomach and aid in digestion and assimilation. Chicory root contains antioxidants and has anti-inflammatory properties. Chicory Root is used to revitalize the liver. The liver is responsible for digesting fatty foods and flushing out toxins. Chicory also provides a soluble fiber known as inulin which can help to control blood sugar levels as well as feed the good digestive flora in the intestines. The inulin in chicory is also known to help lower LDL (bad) cholesterol in the blood. Chicory is excellent for fighting parasites and worms present in the intestines. Chicory also works as a gentle diuretic which can aid in removing excess water retention, swelling, and bloating from the body.