Don't Be A Jerk Rub Blend

$3.00Price
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Jerk seasoning traditionally contains two items: allspice (also called "pimento") and hot peppers. Great for flavoring meats, vegetables and more!
 
tastes like: mild spicy, sweetness, ginger undertone
 
ingredients: onion flakes, garlic powder, black pepper, allspice powder, clove powder, thyme leaf, cinnamon powder, ginger root powder, cayenne pepper 40hu powder

Available in 2 different sizes:

Spice Jar
weight: 2.5 oz (72.5 g)
clear glass jar, opening for pouring and sifting
height: 4.1" diameter: 2.0"
 
Ounce Bag
weight: 1.0 oz (28.0 g)
3"x4" zip lock bag
Size

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