Don't Be A Jerk Rub Blend

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Jerk seasoning traditionally contains two items: allspice (also called "pimento") and hot peppers. Great for flavoring meats, vegetables and more! tastes like: mild spicy, sweetness, ginger undertone
 
Ingredients: onion flakes, garlic powder, black pepper, allspice powder, clove powder, thyme leaf, cinnamon powder, ginger root powder, cayenne pepper 40hu powder
 
Available in a Spice Jarweight: 2.5 oz (72.5 g)clear glass jar, opening for pouring and siftingheight: 4.1" diameter: 2.0"