Eucalyptus Blue Mallee
Botanical Name: Eucalyptus polybracteaMain Constituents:1, 8-Cineole: 88.47%Origin: AustraliaPlant Part: Woods and LeavesProcessing Method: Steam DistilledDescription / Color / Consistency: A thin, clear, colorless to pale yellow liquidAromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Eucalyptus Blue Mallee has a fresh, camphoraceous aroma with a faint peppermint undertone.Blends With: Basil, Cajeput, Cedarwood, Citronella, Lavender, Lemon, Myrtle, Frankincense, Spearmint and Tea TreeProduct Abstract: The Blue Mallee, or Blue-Leaved Mallee, is a deeply rooted perennial tree in the Mallee regions of Victoria and NSW. The bark is smooth and fibrous near the trunk base. Leaves are disjunct and linear to narrow-lanceolate. Juvenile leaves are glaucous and adult leaves gray-green. Eucalyptus leaves are the favorite food of Koalas, and have been used as traditional medicine by the aboriginal peoples of Australia. Blue mallee is known for having the highest cineol and eucalyptol among the Eucalyptus, it continues to be used as a highly popular Essential Oil throughout the world today.Commonly Used for - Antiseptic properties, sore muscles, nasal and lung congestion, cleansing the air and surfaces *These statements have not been evaluated by the FDA.