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Basil Leaf

Basil Leaf

  • Cooking: Basil is frequently used as a fresh herb in cooking to add flavor and aroma to dishes. It is a key ingredient in Italian cuisine, particularly in dishes like pasta sauces (such as marinara or pesto), pizzas, and salads. Basil is also used in Thai and Vietnamese cuisine, where it is added to soups, curries, stir-fries, and noodle dishes for its fresh and aromatic taste.

  • Pesto: Basil is the primary ingredient in traditional pesto sauce, which also includes garlic, pine nuts, Parmesan cheese, and olive oil. Pesto is commonly used as a pasta sauce, spread for sandwiches or wraps, or as a dip for bread or vegetables.

  • Salads: Fresh basil leaves are often torn or chopped and added to salads to provide a burst of flavor and freshness. Basil pairs well with tomatoes, mozzarella cheese, cucumbers, and other salad ingredients.

  • Garnish: Whole basil leaves or thinly sliced basil leaves are frequently used as a garnish for various dishes to add color and flavor. Basil leaves are often added to pasta dishes, soups, pizzas, and bruschetta just before serving.

  • Infusions: Basil can be used to infuse flavor into oils, vinegars, and syrups. Basil-infused olive oil or vinegar adds a subtle basil flavor to salads, marinades, and dressings, while basil-infused syrup can be used to sweeten beverages or desserts.

  • Herbal Tea: Basil leaves can be steeped in hot water to make herbal tea. Basil tea is known for its calming properties and is often consumed as a soothing beverage.

  • Preservation: Basil can be preserved by drying or freezing it for later use. Dried basil leaves can be used as a substitute for fresh basil in cooked dishes, while frozen basil can be added directly to soups, sauces, or pesto without the need for thawing.

  • Flavoring: Basil is also used as a flavoring agent in various food products, such as sauces, dressings, marinades, and condiments. Basil-infused products add a unique and aromatic taste to these foods.

Overall, basil is a versatile herb that adds freshness, flavor, and aroma to a wide range of dishes, making it a popular ingredient in kitchens worldwide.


Ingredients: Ocimum basilicum


Spice Jar weight: 0.8 oz (22 g)

Comes in a clear glass jar, opening is for pouring and sifting.

Height: 4.1" diameter: 2.0"

  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease


    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

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