Basil Leaf

Cooking: Basil is frequently used as a fresh herb in cooking to add flavor and aroma to dishes. It is a key ingredient in Italian cuisine, particularly in dishes like pasta sauces (such as marinara or pesto), pizzas, and salads. Basil is also used in Thai and Vietnamese cuisine, where it is added to soups, curries, stir-fries, and noodle dishes for its fresh and aromatic taste.
Pesto: Basil is the primary ingredient in traditional pesto sauce, which also includes garlic, pine nuts, Parmesan cheese, and olive oil. Pesto is commonly used as a pasta sauce, spread for sandwiches or wraps, or as a dip for bread or vegetables.
Salads: Fresh basil leaves are often torn or chopped and added to salads to provide a burst of flavor and freshness. Basil pairs well with tomatoes, mozzarella cheese, cucumbers, and other salad ingredients.
Garnish: Whole basil leaves or thinly sliced basil leaves are frequently used as a garnish for various dishes to add color and flavor. Basil leaves are often added to pasta dishes, soups, pizzas, and bruschetta just before serving.
Infusions: Basil can be used to infuse flavor into oils, vinegars, and syrups. Basil-infused olive oil or vinegar adds a subtle basil flavor to salads, marinades, and dressings, while basil-infused syrup can be used to sweeten beverages or desserts.
Herbal Tea: Basil leaves can be steeped in hot water to make herbal tea. Basil tea is known for its calming properties and is often consumed as a soothing beverage.
Preservation: Basil can be preserved by drying or freezing it for later use. Dried basil leaves can be used as a substitute for fresh basil in cooked dishes, while frozen basil can be added directly to soups, sauces, or pesto without the need for thawing.
Flavoring: Basil is also used as a flavoring agent in various food products, such as sauces, dressings, marinades, and condiments. Basil-infused products add a unique and aromatic taste to these foods.
Overall, basil is a versatile herb that adds freshness, flavor, and aroma to a wide range of dishes, making it a popular ingredient in kitchens worldwide.
 
Ingredients: Ocimum basilicum
 
Spice Jar weight: 0.8 oz (22 g)
Comes in a clear glass jar, opening is for pouring and sifting.
Height: 4.1" diameter: 2.0"