Blackened cooking originated in New Orleans over 30 years ago. Traditionally done with your protein being coated in oil and your blackened seasoning blend. An iron skillet and a drizzle of oil the protein dropped in the hot skillet flipping only once - after it is blackened on the bottom. This gives a great texture and flavor to your dish! Great for meats, white salmon, white fish, seafood, pork, vegetables and more!
taste: mild spicy, mild smoky
ingredients: organic - thyme leaf powder, garlic powder, cayenne pepper powder 40 hu, onion powder, rosemary powder, basil leaf powder, oregano leaf powder
weight: 2.1 oz (59.5 g)
clear glass spice jar, opening for pouring and sifting
height: 4.1" diameter: 2.0"
weight: 1.0 oz (28.0 g)
3"x4" zip lock bag