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Cardamom is a versatile spice that can be used in various culinary applications. Here are some common ways people use cardamom:

  • Cooking: Cardamom is often used in both savory and sweet dishes to add flavor and aroma. It can be used in curries, stews, rice dishes, and marinades to impart a warm, spicy-sweet flavor. In desserts, cardamom is used in cakes, cookies, puddings, and ice creams to add a fragrant and exotic taste.

  • Baking: Cardamom is a popular spice in baking, particularly in Scandinavian and Middle Eastern cuisines. It can be used in bread, pastries, and cakes to enhance the flavor and aroma of baked goods.

  • Beverages: Cardamom is commonly used to flavor beverages such as chai tea, coffee, and mulled wine. It adds depth and complexity to the flavor profile of these drinks, giving them a warm and aromatic quality.

  • Spice Blends: Cardamom is often included in spice blends such as garam masala, curry powder, and ras el hanout. These blends are used to season a variety of dishes and can vary widely in flavor depending on the other spices included.

  • Infusions: Cardamom can be used to infuse flavor into syrups, oils, and spirits. Cardamom-infused syrups can be used to sweeten drinks or desserts, while cardamom-infused oils can be used in cooking to add a subtle hint of flavor to dishes. Cardamom-infused spirits, such as vodka or gin, are popular for making cocktails.

  • Medicinal Purposes: In some cultures, cardamom is also used for its potential health benefits. It is believed to aid digestion, freshen breath, and alleviate symptoms of respiratory conditions.

Overall, cardamom is a versatile spice that adds a unique flavor and aroma to a wide range of dishes and beverages


Ingredients: Elettaria cardamomu (Cardamom)


Spice Jar Whole weight: 2.0oz (57g)

Spice Jar Powder weight: 2.4oz (68g)

Comes in a clear glass jar, opening is for pouring and sifting.

Height: 4.1" diameter: 2.0"


  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease


    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

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