Cardamom
Cardamom is a versatile spice that can be used in various culinary applications. Here are some common ways people use cardamom:
Cooking: Cardamom is often used in both savory and sweet dishes to add flavor and aroma. It can be used in curries, stews, rice dishes, and marinades to impart a warm, spicy-sweet flavor. In desserts, cardamom is used in cakes, cookies, puddings, and ice creams to add a fragrant and exotic taste.
Baking: Cardamom is a popular spice in baking, particularly in Scandinavian and Middle Eastern cuisines. It can be used in bread, pastries, and cakes to enhance the flavor and aroma of baked goods.
Beverages: Cardamom is commonly used to flavor beverages such as chai tea, coffee, and mulled wine. It adds depth and complexity to the flavor profile of these drinks, giving them a warm and aromatic quality.
Spice Blends: Cardamom is often included in spice blends such as garam masala, curry powder, and ras el hanout. These blends are used to season a variety of dishes and can vary widely in flavor depending on the other spices included.
Infusions: Cardamom can be used to infuse flavor into syrups, oils, and spirits. Cardamom-infused syrups can be used to sweeten drinks or desserts, while cardamom-infused oils can be used in cooking to add a subtle hint of flavor to dishes. Cardamom-infused spirits, such as vodka or gin, are popular for making cocktails.
Medicinal Purposes: In some cultures, cardamom is also used for its potential health benefits. It is believed to aid digestion, freshen breath, and alleviate symptoms of respiratory conditions.
Overall, cardamom is a versatile spice that adds a unique flavor and aroma to a wide range of dishes and beverages
Ingredients: Elettaria cardamomu (Cardamom)
Spice Jar Whole weight: 2.0oz (57g)
Spice Jar Powder weight: 2.4oz (68g)
Comes in a clear glass jar, opening is for pouring and sifting.
Height: 4.1" diameter: 2.0"