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Celery Seed

Celery Seed


Celery seeds are versatile spices that offer a unique flavor reminiscent of celery but with a more concentrated and intense taste. Here are some common uses for celery seeds:

Seasoning: Celery seeds are commonly used as a seasoning in various dishes, particularly in savory recipes. They can be added to soups, stews, sauces, salads, and salad dressings to enhance flavor and provide a subtle celery-like taste.

Pickling: Celery seeds are often included in pickling brines for vegetables such as cucumbers (pickles), onions, carrots, and green beans. They add a distinct flavor and aroma to pickled foods, contributing to their overall taste profile.

Bread and Baking: Celery seeds can be used to flavor bread, rolls, crackers, and biscuits. They add a subtle savory note and texture to baked goods, especially when paired with other herbs and spices.

Coating: Crushed or ground celery seeds can be used as a coating for meats, poultry, or fish before frying or baking. They add flavor and texture to the exterior of the food, creating a crispy and aromatic crust.

Soups and Broths: Celery seeds can be added to homemade stocks, broths, and soups to enhance the flavor and provide depth. They work well in vegetable soups, chicken noodle soup, and beef stew, among others.

Salad Toppings: Celery seeds can be sprinkled over salads as a topping to add a burst of flavor and texture. They pair well with leafy greens, tomatoes, cucumbers, and other salad ingredients.

Flavoring: Celery seeds are sometimes used as a flavoring agent in condiments such as mustard, relish, and salad dressings. They add a distinct and savory flavor that complements the other ingredients in the condiment.

Herbal Blends: Celery seeds are often included in spice blends and seasoning mixes. They can be combined with other herbs and spices such as salt, pepper, garlic powder, and onion powder to create versatile seasoning blends for various dishes.

Overall, celery seeds are valued for their ability to add flavor, aroma, and texture to a wide range of dishes, from soups and salads to pickles and baked goods. They are a pantry staple in many kitchens and are prized for their versatility and unique taste profile.


Ingredients: Apium graveolens


Spice Jar weight: 2.4oz (68g) 

Comes in a clear glass jar, opening is for for pouring and sifting

Height: 4.1" diameter: 2.0"

  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease


    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

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