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Dried chives, like fresh chives, are commonly used as a flavoring herb in cooking. Here are some ways people use dried chives:

  • Seasoning: Dried chives can be used to add flavor to a variety of dishes, including soups, salads, sauces, dips, dressings, and marinades.

  • Garnish: Sprinkling dried chives over finished dishes can add a pop of color and flavor. They're often used as a garnish for baked potatoes, scrambled eggs, or creamy dips.

  • Baking: Dried chives can be incorporated into bread, biscuits, scones, or savory muffins for added flavor.

  • Seasoned Butter: Mixing dried chives with softened butter creates a flavorful herb butter that can be spread on bread or used to top grilled meats, vegetables, or seafood.

  • Potato Dishes: Dried chives are particularly popular in dishes featuring potatoes, such as mashed potatoes, potato salad, or potato soup.

  • Sauces and Dressings: Dried chives can enhance the flavor of homemade sauces, such as hollandaise or béarnaise sauce, as well as salad dressings.

  • Dips and Spreads: They are often added to sour cream or cream cheese-based dips and spreads for an extra burst of flavor.

  • Seasoning Blends: Dried chives are sometimes included in seasoning blends, such as herbs de Provence or fines herbes, adding depth to the overall flavor profile.

  • Omelets and Quiches: Sprinkling dried chives into omelets, quiches, or frittatas can enhance the flavor and appearance of these egg dishes.

  • Marinades: Adding dried chives to marinades for meats, poultry, or seafood can infuse them with a subtle onion-like flavor.

Overall, dried chives are versatile and can be used in a wide range of dishes to add a hint of onion flavor and a touch of color.


Ingredients: organic - Allium schoenoprasum (chives dried cut and sifted)


Spice Jar weight: 0.3 oz (8.5 g)

Comes in a clear glass jar, opening is for pouring and sifting

Spice Jar Height: 4.1" diameter: 2.0"

  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

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