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Sea Salt

Sea Salt

$7.95Price
Sea Salt is a classic kitchen staple with a clean, natural salt flavor and satisfying coarse texture. Perfect for grinders, cooking, seasoning, and finishing, it brings out the flavor of meats, vegetables, soups, salads, seafood, and homemade recipes. Simple, versatile, and easy to use, this sea salt is a dependable choice for everyday cooking and from-scratch meals.
 
Ingredients: sea salt (coarse grind)
 
weight: 5.0 oz (141 g)
 
clear glass spice jar, black screw top
height: 4.3" width: 1.7"
Or
One Ounce Zip Bag
Quantity
Out of Stock

  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease

     

    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • How to use

    How to Use Sea Salt

    • Everyday Cooking: Use sea salt in place of regular table salt when preparing soups, stews, sauces, vegetables, meats, and homemade dishes. Its clean, classic salt flavor helps bring out the natural taste of your food.
    • Salt Grinder Refill: The coarse texture makes this salt a great choice for refilling a salt grinder. Grind it fresh over finished dishes for better control, a nice texture, and a simple flavor boost.
    • Finishing Touch: Sprinkle or grind a small amount over cooked foods just before serving. It works beautifully on roasted vegetables, grilled meats, baked potatoes, eggs, pasta, seafood, and fresh salads.
    • Meat and Seafood Seasoning: Use coarse or fine sea salt to season chicken, beef, pork, fish, shrimp, or scallops before grilling, roasting, or pan-searing. The larger grains help create a flavorful surface and enhance the natural taste of the dish.
    • Homemade Seasoning Blends: Mix coarse sea salt with herbs, spices, pepper, garlic, onion, citrus peel, or dried herbs to create your own custom seasoning blends. It is a simple base for everyday kitchen mixes.
    • Brines and Marinades: Coarse sea salt works well in brines and marinades for meats, poultry, and vegetables. It helps season food evenly and adds depth to your favorite from-scratch recipes.
    • Baking and Homemade Recipes: Use it in breads, pretzels, crackers, roasted nuts, sauces, and broths. For recipes that need a finer texture, grind the salt first before measuring or mixing.
    • Simple Pantry Staple: Keep coarse sea salt near your stove or on the table as an easy everyday seasoning. It is versatile, dependable, and useful for everything from quick weeknight meals to special homemade dishes.
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