top of page
Cracked Black  Peppercorn spice jar

Cracked Black Peppercorn spice jar


Cracked black pepper is a versatile seasoning that adds flavor and depth to a wide variety of dishes. Here are some common uses for cracked black pepper:

  • Seasoning meats: Sprinkle cracked black pepper on steaks, chicken, pork chops, or other meats before cooking. It adds a spicy, aromatic flavor that complements the natural taste of the meat.

  • Soups and stews: Stir cracked black pepper into soups, stews, chilis, and broths to add heat and flavor. It can enhance the savory notes of the dish and balance other ingredients.

  • Salads: Use cracked black pepper to season salads, salad dressings, or sprinkle it over individual salad servings for a burst of flavor. It can add a peppery kick to green salads, pasta salads, or potato salads.

  • Eggs: Sprinkle cracked black pepper over scrambled eggs, omelets, or fried eggs for a simple yet delicious seasoning that elevates the dish.

  • Vegetables: Toss roasted or grilled vegetables with cracked black pepper before serving to enhance their flavor. It pairs well with vegetables like asparagus, broccoli, carrots, and bell peppers.

  • Pasta and rice dishes: Stir cracked black pepper into pasta sauces, risottos, or rice dishes for added depth of flavor. It can complement creamy sauces or cheesy dishes particularly well.

  • Sandwiches and wraps: Add cracked black pepper to sandwiches, wraps, or paninis for a spicy kick. It pairs well with a variety of fillings, from deli meats and cheeses to grilled vegetables and spreads.

  • Dips and spreads: Mix cracked black pepper into dips and spreads like hummus, guacamole, or cream cheese for added flavor. It can enhance the overall taste and make the dip more interesting.

  • Garnish: Sprinkle cracked black pepper over finished dishes just before serving as a garnish. It adds visual appeal and a final burst of flavor to the dish.

  • Marinades and rubs: Incorporate cracked black pepper into marinades or dry rubs for meats, tofu, or seafood before grilling or roasting. It helps to create a flavorful crust and infuse the dish with a spicy kick.

Overall, cracked black pepper is a staple seasoning in many kitchens due to its versatility and ability to enhance a wide range of dishes with its spicy, aromatic flavor.


Ingredients: Piper nigrum (Black Pepper) 


Comes in a clear glass spice jar  2.3oz (65g)


  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease


    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

bottom of page