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Crystallized Ginger

Crystallized Ginger


Crystallized ginger, also known as candied ginger or glace ginger, is a popular ingredient in cooking, baking, and confectionery due to its sweet and spicy flavor. Here are some of the following ways people use crystallized ginger:

  • Snacking: Crystallized ginger can be eaten on its own as a sweet and spicy snack. The sugary coating provides a pleasant sweetness that balances the spicy heat of the ginger.

  • Baking: Crystallized ginger is commonly used in baking recipes to add flavor and texture. It can be chopped and added to cookies, muffins, cakes, scones, bread, and other baked goods. The sweet and spicy flavor of crystallized ginger can enhance the overall taste of the baked treats.

  • Desserts: Crystallized ginger can be used as a garnish or ingredient in desserts such as ice cream, pudding, custard, and fruit salads. Its sweet and spicy flavor complements the richness of these desserts.

  • Cooking: Crystallized ginger can be used in savory dishes to add a unique flavor dimension. It can be chopped and added to stir-fries, sauces, glazes, marinades, and chutneys for a hint of sweetness and spice.

  • Tea and Beverages: Crystallized ginger can be steeped in hot water to make ginger tea, which is believed to have various health benefits, including soothing digestion and relieving nausea. It can also be used to flavor cocktails, mocktails, and other beverages.

  • Trail Mixes and Granola: Crystallized ginger can be mixed with nuts, seeds, dried fruits, and other ingredients to create homemade trail mixes and granola. Its sweet and spicy flavor adds a delicious twist to these snacks.

  • Gifts and Treats: Crystallized ginger can be packaged and given as a homemade gift or included in gift baskets. It is a popular choice during the holiday season and for special occasions.

Overall, crystallized ginger is a versatile ingredient that can be used in a variety of sweet and savory dishes, as well as enjoyed on its own as a snack. Its unique flavor profile adds warmth and depth to recipes, making it a favorite among home cooks and professional chefs alike.


Ingredients: Zingiber officinale  candied and coated in raw organic cane sugar


Spice Jar Weight: 2.26 oz (64.07 g)

Comes in a clear glass spice jar, opening is for pouring and sifting

Height: 4.1" diameter: 2.0" 

  • A tale to tell

    Once upon a time in a quaint little village nestled amidst rolling hills and lush greenery, there lived an elderly woman named Grandma Rose. She was known far and wide for her magical garden, where she grew the most extraordinary plants and herbs. But among all her treasures, her prized possession was a small patch of ginger plants.

    Every year, when the first frost kissed the earth, Grandma Rose would carefully harvest the ginger roots. She would then lovingly slice them into delicate pieces, which she would immerse in a sweet syrup made from honey and sugar. As the syrup crystallized around the ginger, it transformed into precious crystallized ginger – a treat as delightful as it was magical.

    Grandma Rose would often share her crystallized ginger with the villagers, bringing warmth and joy to their hearts, especially during the chilly winter months. Children would gather around her fireplace, their eyes sparkling with wonder, as she regaled them with stories of the ginger's journey from the earth to their eager hands.

    But there was something truly special about Grandma Rose's crystallized ginger. It wasn't just its sweet and spicy flavor that enchanted those who tasted it; it was the love and care with which it was made. Each bite seemed to carry the whispers of the earth and the laughter of the wind, filling the hearts of all who indulged with a sense of warmth and comfort.

    As the years went by, Grandma Rose's crystallized ginger became more than just a treat; it became a symbol of love, kindness, and the simple joys of life. And though Grandma Rose eventually passed on, her legacy lived on in every batch of crystallized ginger made with her timeless recipe, continuing to spread joy and magic to all who tasted it. For in every piece of crystallized ginger, there was a little piece of Grandma Rose's heart, forever woven into its sweet embrace


  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

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