top of page
Garlic Flakes

Garlic Flakes


Garlic flakes, which are small, dehydrated pieces of garlic, are a convenient and versatile ingredient used in cooking for their flavor and aroma. Here are some common uses of garlic flakes:

  • Cooking: Garlic flakes can be used as a substitute for fresh garlic in recipes where convenience and shelf life are important. They can be rehydrated by soaking them in water for a few minutes or added directly to soups, stews, sauces, and curries. They infuse dishes with the pungent and savory flavor of garlic.

  • Marinades and Rubs: Garlic flakes are often included in marinades and dry rubs for meat, poultry, seafood, and vegetables. They add depth of flavor and help to enhance the overall taste of the dish.

  • Seasoning Blends: Garlic flakes are a common ingredient in various seasoning blends and spice mixes, such as garlic salt, garlic pepper, and garlic herb seasoning. These blends can be used to season meats, vegetables, pasta, salads, and other dishes.

  • Bread and Baked Goods: Garlic flakes can be incorporated into bread dough or sprinkled on top of breadsticks, rolls, and pizza crusts for added flavor. They can also be mixed into biscuit or muffin batter for savory baked goods.

  • Infused Oils and Vinegars: Garlic flakes can be used to make infused oils and vinegars by steeping them in olive oil or vinegar. These infused liquids can be used as salad dressings, marinades, or dipping sauces.

  • Stir-Fries and Sautés: Garlic flakes are a quick and easy way to add garlic flavor to stir-fries, sautéed vegetables, and Asian-inspired dishes. They can be added directly to the pan along with other ingredients.

  • Seasoning Popcorn and Snacks: Garlic flakes can be sprinkled on popcorn, roasted nuts, or homemade chips to add a savory and aromatic flavor. They can also be mixed with melted butter or olive oil before tossing with the snacks.

  • Pickling and Fermentation: Garlic flakes can be added to pickling brines or fermentation jars to flavor pickled vegetables, kimchi, or sauerkraut. They contribute to the tangy and savory taste of the final product.

Overall, garlic flakes are a convenient pantry staple that can be used in a wide range of savory dishes to add the distinct flavor of garlic. They offer the advantage of long shelf life and easy storage compared to fresh garlic, making them a popular choice for home cooks and professional chefs alike.


Spice Jar Weight: 2.3 oz (65 g)

Comes in a clear glass spice jar, opening is for pouring and sifting

Height: 4.1" diameter: 2.0"

  • FDA Warning

     These statements have not been evaluated by the FDA and are not to be taken as medical advise. These products are not intended to treat or cure any disease


    Consulting with your  healthcare professionals can provide guidance and advice on the safe use of herbal products based on individual health needs and circumstances.

  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

bottom of page