Organic Camu Camu
A tart fruit native to the Amazon region and naturally rich in vitamin C. It is commonly included in botanical vitamin blends for everyday support.
Organic Rosehips
The fruit that forms beneath the rose flower. Rosehips are traditionally valued for their naturally occurring vitamin C and bright, tangy character.
Organic Parsley
A familiar green herb included for its naturally occurring plant nutrients and its long history in food and herbal preparations.
Organic Sheep Sorrel
A leafy herb with a naturally tart character that has been used in traditional botanical blends for generations.
Organic Hawthorn Berry
A deep red berry commonly included in broad herbal formulas and traditional seasonal routines.
Organic Acai Berry
A dark purple berry known for its rich color and naturally occurring antioxidants.
Organic Acerola Cherry
A bright tropical fruit naturally high in vitamin C and commonly used in food-based vitamin blends.
Organic Goji Berry
A vibrant red berry traditionally enjoyed in teas, foods, and botanical formulas for everyday nourishment.
Ascorbic Acid
A form of vitamin C added to provide a consistent amount in each capsule.
Zinc Picolinate
A form of zinc selected for use in dietary supplements. Zinc is commonly paired with vitamin C in everyday and seasonal support formulas.
Capsule ingredients
Pullulan
A plant-based material used to form the outer capsule and provide an alternative to gelatin.
Water
Used during the capsule-making process to create the proper texture and shape.
Sea Moss
A sea vegetable included as part of the capsule formula and valued for its naturally occurring mineral content.
Potassium Chloride
Used in a small amount to support the structure and stability of the capsule.