Hickory Smoked Sea Salt

Welcome to the smoky sensation of hickory smoked sea salt – where every dish becomes a flavor-packed adventure and your taste buds embark on a journey to barbecue bliss!
Picture this: You're firing up the grill for a backyard barbecue with friends and family. The tantalizing aroma of hickory smoke fills the air, promising a feast of smoky goodness. But wait – there's more! With hickory smoked sea salt, you can instantly bring that irresistible barbecue flavor to every dish, from grilled meats to salads and even desserts.
Imagine sprinkling this magical salt over a perfectly grilled steak, infusing it with the rich, smoky essence of hickory. Or how about adding a pinch to your favorite potato salad, giving it a savory kick that will have everyone asking for seconds?
But the fun doesn't stop there! Hickory smoked sea salt is a versatile ingredient that knows no bounds. Use it to rim cocktail glasses for a smoky twist on your favorite drinks, sprinkle it over popcorn for a movie night snack with a kick, or even incorporate it into homemade chocolates for a sweet and smoky indulgence.
So, if you're ready to take your taste buds on a wild ride through flavor town, grab a jar of hickory smoked sea salt and let the fun begin! With its irresistible smoky flavor and endless culinary possibilities, it's sure to become your new secret weapon in the kitchen.
Freshly dehydrated sea salt is slowly smoked over hickory wood to give it a smoked flavor and color.  Adds warmth and depth to any meal.  Great for flavoring grilled foods, soups, sauces, meats, vegetables, fish and more!
Here are some culinary uses for hickory smoked sea salt to enhance your dishes with a delicious smoky flavor:
1. **Grilled Meats**: Sprinkle hickory smoked sea salt over steaks, burgers, chicken, or pork before grilling to infuse them with a rich, smoky flavor. It adds depth and complexity to your favorite grilled dishes.
2. **Roasted Vegetables**: Toss vegetables like potatoes, carrots, Brussels sprouts, or cauliflower with olive oil and hickory smoked sea salt before roasting them in the oven. The smoky salt adds a savory element that enhances the natural sweetness of the vegetables.
3. **Salads**: Use hickory smoked sea salt to season salads, either by sprinkling it directly over the greens or incorporating it into homemade salad dressings. It adds a subtle smokiness that complements a variety of salad ingredients, from greens to tomatoes to avocado.
4. **Popcorn**: Sprinkle hickory smoked sea salt over freshly popped popcorn for a savory, smoky snack. It adds depth of flavor and a hint of smokiness that takes your popcorn to the next level.
5. **Sauces and Marinades**: Use hickory smoked sea salt to season sauces, marinades, and glazes for meat, fish, or tofu. It adds a smoky depth of flavor that enhances the overall taste of the dish.
6. **Finishing Touch**: Use hickory smoked sea salt as a finishing touch on dishes like grilled fish, roasted vegetables, or even chocolate desserts. Sprinkle a pinch over the finished dish just before serving to add a burst of smoky flavor and a touch of visual appeal.
With its versatile flavor profile, hickory smoked sea salt can elevate a wide range of dishes, adding a delicious smoky twist that will delight your taste buds and impress your guests. Experiment with different culinary uses to discover your favorite ways to incorporate this flavorful salt into your cooking repertoire.
Feeling creative?   Here are some unique and creative uses for hickory smoked sea salt:
1. **Smoky Sweet Desserts**: Sprinkle a pinch of hickory smoked sea salt over caramel, chocolate, or butterscotch desserts to add a subtle smoky flavor that complements the sweetness perfectly. It adds depth and complexity to your favorite treats.
2. **Smoky Rim for Cocktails**: Use hickory smoked sea salt to rim glasses for cocktails like margaritas, Bloody Marys, or mezcal-based drinks. The smoky flavor adds an intriguing twist to your favorite libations and enhances the overall drinking experience.
3. **Smoky Infused Olive Oil**: Create your own smoky infused olive oil by combining hickory smoked sea salt with extra virgin olive oil in a bottle or jar. Let it sit for a few days to allow the flavors to meld together, then use it to drizzle over salads, pasta, or grilled vegetables for a unique smoky touch.
4. **Smoky Seasoning for Nuts**: Toss roasted nuts with melted butter or olive oil and a sprinkle of hickory smoked sea salt for a savory-sweet snack with a smoky kick. It adds depth of flavor and enhances the natural richness of the nuts.
5. **Smoky Garnish for Deviled Eggs**: Sprinkle hickory smoked sea salt over deviled eggs just before serving for a smoky garnish that elevates this classic appetizer to new heights. It adds a pop of flavor and visual appeal that will impress your guests.
6. **Smoky Chocolate Bark**: Melt dark chocolate and spread it onto a parchment-lined baking sheet. Sprinkle hickory smoked sea salt over the chocolate before it sets to create a smoky chocolate bark that's both sweet and savory. Break it into pieces and enjoy as a delicious snack or dessert.
These unique uses for hickory smoked sea salt will add a delightful smoky flavor to a variety of dishes and treats, showcasing its versatility and enhancing your culinary creations with a touch of sophistication.
 
Ingredients: Sea salt smoked with Hickory Wood
 
spice jar
weight: 4.0 oz (113.3 g)
clear glass spice jar, opening for pouring and sifting
height: 4.1" diameter: 2.0"