Matcha Sea Salt

Matcha Sea Salt is a simple, distinctive blend of sea salt and Japanese matcha powder. The clean saltiness of sea salt is paired with matcha’s smooth, earthy character, creating a unique seasoning that adds depth, color, and a subtle tea-inspired flavor to both savory and sweet dishes.
Its fine texture makes it easy to sprinkle, blend, and use as a finishing salt. Matcha Sea Salt is especially delicious on vegetables, rice, seafood, eggs, and Asian-inspired recipes. It can also add an unexpected twist to popcorn, chocolate, fruit, and baked treats. With only two ingredients, this versatile blend offers a creative way to bring the flavor of Japanese matcha into everyday cooking.