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A jar of thyme can be incredibly versatile and is commonly used in various culinary applications. Here are several ways people might use a jar of thyme:

  • Seasoning for Meat: Thyme is a popular herb used to season meats such as chicken, pork, beef, and lamb. It can be used in dry rubs or mixed with other herbs and spices to create flavorful seasoning blends.

  • Herb for Soups and Stews: Thyme adds depth and flavor to soups, stews, and broths. It pairs well with hearty vegetables, beans, and meats, enhancing the overall taste of the dish.

  • Ingredient in Marinades and Sauces: Thyme can be added to marinades and sauces for meats, seafood, and vegetables. It infuses these dishes with a subtle, earthy flavor and aroma.

  • Seasoning for Roasted Vegetables: When roasted, vegetables such as potatoes, carrots, and Brussels sprouts develop a rich flavor. Adding thyme before roasting enhances their taste and aroma.

  • Flavoring for Pasta Dishes: Thyme can be added to pasta sauces, particularly tomato-based sauces, to impart a savory depth of flavor. It complements other herbs and spices commonly used in pasta dishes.

  • Ingredient in Bread and Baked Goods: Thyme can be used to flavor bread, biscuits, and savory baked goods. It adds a unique twist to traditional recipes and pairs well with ingredients like cheese and garlic.

  • Infusion in Oils and Vinegars: Thyme can be infused into olive oil or vinegar to create flavored oils and vinegars. These can be used for salad dressings, marinades, or as a finishing touch for roasted vegetables and meats.

  • Garnish for Dishes: Fresh thyme sprigs can be used as a garnish for various dishes, adding a pop of color and a hint of flavor.

  • Herbal Tea: Thyme can be used to make herbal tea, either on its own or combined with other herbs like mint or chamomile. It is believed to have various health benefits, including soothing sore throats and aiding digestion.

  • Home Remedies: Thyme is also used in traditional medicine for its potential health benefits. It may be used in homemade remedies such as thyme-infused honey or throat lozenges for cough relief.

Overall, a jar of thyme can be a staple in the kitchen, adding depth and flavor to a wide range of dishes, from savory to sweet.


Ingredients: Thymus vulgaris (thyme leaf)


Available whole or in powder form.


Spice Jar Weight:  (Whole) 0.9oz (25g)

Spice Jar Wight: (Powder)  1.5oz (42g)

Comes in a clear glass spice jar, opening is for pouring and sifting

Spice Jar Height: 4.1" diameter: 2.0"


  • product specs

     Glass Jar

  • Organic

    Product has been raised and processed without the use of chemicals or irradiation


    Choosing organic spices can offer several potential benefits, including:


    Avoiding Pesticide Residues: Organic spices are grown without the use of synthetic pesticides or herbicides. By choosing organic, you reduce your exposure to potentially harmful chemical residues that can remain on conventionally grown spices.

    Preserving Soil Health: Organic farming practices focus on maintaining soil health and fertility through techniques like crop rotation, composting, and natural pest control. This helps to preserve the long-term viability of agricultural land and promotes biodiversity.

    Supporting Sustainable Agriculture: Organic farming methods typically have lower environmental impacts compared to conventional agriculture. By choosing organic spices, you support farmers who prioritize sustainability, conservation, and ecological balance.

    Reducing Environmental Pollution: Organic farming practices minimize the use of synthetic fertilizers and pesticides, which can contribute to water pollution, soil degradation, and harm to non-target organisms. By opting for organic spices, you indirectly contribute to reducing environmental pollution.

    Potential Health Benefits: Some studies suggest that organic foods may contain higher levels of certain nutrients and antioxidants. Additionally, avoiding exposure to synthetic pesticides may have potential long-term health benefits

    Taste and Flavor: Some people prefer the taste and flavor of organic spices, attributing it to factors such as soil quality, growing conditions, and the absence of synthetic additives. While taste is subjective, many individuals find that organic spices have a more vibrant and nuanced flavor profile.

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